Sift powdered sugar over the tops for garnish. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Roll the cookies: Place rolled spoonfuls of the chilled dough in balls on the cookie sheets, spacing them at least 1 inch apart.īake and serve: Bake the cookies for 12 minutes or until the edges just begin to brown. Prepare for baking: Preheat the oven to 350F/180C and line two cookie sheets with baking parchment paper. Wrap the cookie dough in plastic wrap and refrigerate for 1 hour or put in the freezer for 15 minutes to allow it to firm it up slightly. Knead a few times to bring it together into a ball. Beat until completely combined and smooth, adding the vanilla during the process.Īdd the dry ingredients: To the wet ingredients, mix in the flour, cornstarch, and salt until it resembles a crumbly dough. Mix the wet ingredients: In a medium-sized mixing bowl or with an electric mixer, combine the butter and sugar. Then, scroll down for the recipe card for the full ingredients list and recipe method. Wondering how to make this cornstarch cookies recipe? It's easy! Just follow this step-by-step photo tutorial. Please see the recipe card below for quantities. ![]() Salt - Just a pinch of salt is needed to balance out the sweetness of the cookies. ![]() Vanilla Extract - A key ingredient in many baking recipes as it adds a light vanilla flavor to the cookies.It's often used in frostings and glazes, as well as in this recipe for a bit of sweetness and smooth texture. Powdered Sugar - Powdered sugar is sugar that has been ground into a fine powder.It's a great ingredient to have on hand because it gives a crunchy texture to cookies and other baked goods. Cornstarch - You can find cornstarch in the baking aisle of your local supermarket, usually near the flour.All-Purpose Flour - You can use either white or whole wheat flour for this recipe - both will work well.This is because the amount of salt in salted butter can vary, so you may end up with a salty or bland cookie if you use it. Unsalted Butter - I always recommend using unsalted butter in baking recipes.You only need a few simple ingredients to make these meltingly delicious snowball cornflour shortbread cookies. The snowball cookies are perfect for the holidays. They're made with simple baking ingredients you can find anywhere. These cookies are buttery and crispy with the help of cornstarch.Ĭornstarch Cookies are perfect for a Christmas cookie exchange. These cookies are also called shortbread, butter cookies, or melting moments.īring them to a cookie exchange along with French Sable Cookies, Maple Cream Cookies, and Pignoli Cookies! Jump to: In this recipe, we use a mix of cornstarch and flour to give these buttery cookies a tender melt-in-your-mouth texture. If you're feeling really decadent, you can serve them with a scoop of ice cream or add them to a crumble. ![]() You can also pack them in your child's lunchbox for a special treat. These melt-in-your-mouth snowball cookies are perfect for a Christmas cookie exchange or for a quick snack with a hot mug of tea. The best part is that you don't need any fancy ingredients or equipment either - just the usual stuff from your pantry and fridge will do nicely! Once you've added cornstarch (cornflour) to these cookies, you're going to want to try it in other cookie recipes to get the incredible texture! It also helps prevent the cookies from becoming too crumbly and breaking apart. The cornstarch is used to give these buttery treats a crispy, melt-in-the-mouth texture. These buttery Cornstarch Cookies are perfect for enjoying during the holidays or any time of year!Ī cornstarch shortbread cookie is a shortbread cookie that contains cornstarch along with all-purpose flour in the cookie dough. They are also known as shortbread, snowball cookies, butter cookies, or melting moments. ![]() Make the easy recipe with just six simple pantry ingredients. These easy Cornstarch Cookies have a tender melt-in-your-mouth texture.
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